Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Thai Turkey Satay

Thai Turkey SatayThai seasoned, marinated turkey breast strips are threaded onto skewers and broiled or grilled.

Recipe Ingredients:

8 (6-inch) wooden skewers

1 1/4 packages Honeysuckle White® Turkey Breast Cutlets (or breast strips)

1/2 medium white onion, finely chopped
2 cloves garlic, minced
2 tablespoons gingerroot, grated
3 tablespoons soy sauce
2 teaspoons hot chili sauce
1 teaspoon granulated white sugar
2 tablespoons lime juice

Sweet hot chili sauce, for dipping

Cooking Directions:

  1. Soak wooden satay skewers in cold water for 1 hour before cooking to keep them from burning while cooking.
  2. For Marinade: Mix all ingredients together in a small bowl.
  3. For Turkey: Cut turkey into 1-inch strips. Cut the strips into 3-inch-long pieces.
  4. Lay strips in a non-reactive pan (glass, plastic, etc.) and pour marinade on top, mixing so the turkey is coated evenly. Cover and refrigerate for 20 minutes to 2 hours.
  5. Thread marinated turkey pieces onto soaked sticks and place on broiler pan.
  6. Broil for approximately 8 minutes on each side.
  7. Serve with a small bowl of sweet hot chili sauce for dipping, available in the Asian section of the grocery store.

Makes 4 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.