Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Turkey and Pineapple on Skewers

No recipe image available. Tropical turkey and pineapple kabobs with an infusion of Asian, Italian and Middle Eastern flavors.

Recipe Ingredients:

1 pound boneless turkey breast tenderloins
1 (16-ounce) can pineapple chunks in juice
2 tablespoons Italian dressing
1 tablespoon soy sauce
1/4 teaspoon ground cinnamon

Cooking Directions:

  1. Cut turkey into 1 1/2-inch cubes.
  2. Thread turkey onto skewers, alternating with pineapple chunks; reserve the pineapple juice.
  3. Brush the skewer mixture with Italian salad dressing.
  4. Grill 3-inches from the heat source, turning frequently, for approximately 15 minutes.
  5. Meanwhile, in a small saucepan combine the reserved pineapple juice, soy sauce, and cinnamon. Simmer uncovered until thickened.
  6. Spoon sauce over the kabobs just before serving.

Makes 4 servings.