Cooked turkey and broccoli baked in a delicious cream sauce and topped with Parmesan cheese. This is a great recipe for using leftover turkey.
4 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
2 cups diced cooked turkey
2 cups chopped broccoli
1/2 teaspoon seasoned salt
1/2 cup freshly grated Parmesan cheese
- In a saucepan, melt butter and gradually stir in flour to make a smooth paste. Slowly add cream and whisk until smooth.
- Place diced, cooked turkey in a baking dish, alternating with layers of chopped broccoli. Pour the sauce on top and sprinkle with seasoned salt and Parmesan cheese.
- Bake in a preheated 350°F (175°C) oven for 20 to 30 minutes; or until bubbly and slightly browned.
Makes 4 servings.