Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Turkey Medallions Piccata

No recipe image available.A simple dish of sautéed turkey medallions sprinkled with fresh lemon juice and capers.

Recipe Ingredients:

1 pound turkey, thinly sliced
Salt and ground black pepper, to taste
1 garlic clove, crushed
1 tablespoon olive oil
1 tablespoon butter or margarine
2 tablespoons fresh lemon juice
4 teaspoons capers

Cooking Directions:

  1. Season sliced turkey with salt and pepper to taste.
  2. In a large, non-stick skillet over medium-high heat, sauté the turkey with the crushed garlic in olive oil and butter for approximately 2 to 3 minutes per side, or until golden and fully cooked. Remove the skillet from the heat and sprinkle the lemon juice and capers over the turkey.

Makes 4 servings.