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Turkey Tenders Francaise

Turkey Tenders FrancaiseThis is an elegant, but easy to prepare dish, that's sure to please your guests or family. Breaded and pan-fried turkey cutlets are served with a rich rosemary flavored gravy.

Recipe Ingredients:

1/4 cup butter
1 lemon, ends removed, diced with peel
3/4 cup diced green onions
3 tablespoons capers, optional
1 tablespoon minced garlic
2 teaspoons chopped fresh rosemary
1 (12-ounce) jar turkey gravy
1 package Butterball® Turkey Tenders
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 large eggs, beaten
4 cups hot cooked basmati rice

Cooking Directions:

  1. Melt butter in a 1-quart. saucepan on medium-high heat. Add lemon. Cook 3 to 4 minutes until lemon just starts to brown, stirring occasionally.
  2. Stir in green onions, capers, garlic and rosemary. Cook 1 minute. Stir in gravy. Bring to boiling; keep warm.
  3. Meanwhile, place tenders in large self-sealing plastic bag. Flatten to 1/2-inch thickness using a meat mallet.
  4. Dredge cutlets in combined flour, salt and pepper. Dip each into eggs.
  5. Generously spray large skillet with cooking spray. Heat on medium heat. Add half of the coated tenders. Cook 2 to 3 minutes on each side until coating is golden brown. Remove from skillet. Repeat with remaining cutlets.
  6. Place rice on serving platter. Top with cutlets. Spoon gravy over all.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 564; Fat 13g; Cholesterol 141; Protein 39g; Saturated Fat 4g; Trans Fat 0g; Sodium 812mg; Carbohydrates 77g; Sugar 3g; Iron 0%; Fiber 0%; Calcium 0%.

Recipe and photograph courtesy of Butterball, LLC.