Turkey with Almond Butter
Sliced, cooked turkey gets a quick and easy makeover. Dredged in flour, sautéed and served with a drizzle of lemony butter pan sauce with toasted sliced almonds.
1 pound (1/4-inch thick sliced) cooked turkey
1/4 cup all-purpose flour
4 tablespoons sliced almonds
6 tablespoons butter
1 tablespoon water
4 tablespoons lemon juice
- On a plate, dredge turkey in flour to evenly coat. Set aside.
- In a saucepan, lightly brown sliced almonds in 2 tablespoons butter. Remove from the pan and melt another 2 tablespoons butter.
- Add the turkey and brown 2 to 3 minutes on each side. Place on a serving platter with a cover to keep warm.
- Meanwhile, heat 2 tablespoons butter, water, and lemon juice and stir in the browned almonds to make a sauce. Pour over the turkey.
Makes 4 servings.