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Veal Steaks with Yogurt

No recipe image available.Tender veal steaks baked with apples in a tart and creamy yogurt sauce.

Recipe Ingredients:

2 pounds veal steak
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 apples, peeled, cored and sliced
1 cup plain yogurt
1/2 cup heavy cream
Chopped flat-leaf parsley for garnish

Cooking Directions:

  1. Preheat oven to 325°F (160°C).
  2. Cut veal into serving sizes of about 1/3-lb. each. Rub veal slices with salt and pepper. Heat a large, heavy non-stick pan over medium-high heat; coat with vegetable cooking spray and sear veal steaks, 2 minutes each side. Remove veal from pan and place in a baking dish; layer with apples.
  3. Whisk together yogurt and cream; spread over the apple and veal mixture. Bake for about 30 minutes.
  4. Sprinkle with chopped parsley and serve.

Makes 6 servings.