Shanghai Sam Pork BBQ
l whole pork tenderloin, about 1 pound
1/4 cup honey
1 cup teriyaki sauce
2 garlic cloves, minced
1 teaspoon minced gingerroot
1/2 cup chopped green onions
- Combine all ingredients in shallow casserole. Cover and refrigerate overnight.
- Remove pork from marinade.
- Grill or broil over/under moderate heat for about 15 to 20 minutes, turning frequently; basting with excess marinade (do not baste with marinade within the last few minutes grilling). Discard any remaining marinade and serve tenderloin sliced.
Makes 2 to 3 servings.
Recipe provided courtesy of National Pork Board.