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My quick breads are done on
the bottom and gooey on the top.
Q: My oven is running a bit hot and my quick breads
are coming out over done on the bottom and gooey on the top.
Is it better for me to raise the racks (tops of loaf pans already
in the middle of the oven) or reduce the temperature and go a
bit longer?
A: First, it sounds like you are baking your quick
bread on a rack positioned too low in the oven. Bread should
be baked on a rack positioned in the middle of the oven.
Secondly, I would suggest getting
an oven thermometer to test the temperature accuracy of your
oven. Knowing exactly what the temperature is, rather than relying
on what the numbers say on the oven dial is a must when baking
foods successfully.
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