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Recipes for Sauces & Condiments

A sauce is the crowning glory of any dish. From the basic "five mother" sauces, there are literally hundreds of variations of sauces that are used to dress, complement, enhance and bring out the flavor of the food it is served with.

Select and explore our sauce and condiment recipe collections below the featured recipes:

Caramel SauceRecipe: Caramel Sauce

Cooking sugar is an art, but an art worth developing when the result is as good as this caramel sauce. Drizzle this luscious concoction over baked apples, waffles or vanilla ice cream.

Pumpkin ButterRecipe: Pumpkin Butter

Pumpkin butter is easy to make and makes a delicious change from butter for bread or muffins.

New England Cranberry-Maple ChutneyRecipe: New England Cranberry-Maple Chutney

This delicious chutney, made with cranberries, maple syrup and ginger, makes an ideal accompaniment to holiday turkey.

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