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Recipes for Sauces & Condiments

A sauce is the crowning glory of any dish. From the basic "five mother" sauces, there are literally hundreds of variations of sauces that are used to dress, complement, enhance and bring out the flavor of the food it is served with.

Roasted Red Pepper Béarnaise SauceRecipe: Roasted Red Pepper Béarnaise Sauce

This flavorful butter sauce pairs well with poultry, steak and vegetables.

Pumpkin ButterRecipe: Pumpkin Butter

Pumpkin butter is easy to make and makes a delicious change from butter for bread or muffins.

New England Cranberry-Maple ChutneyRecipe: New England Cranberry-Maple Chutney

This delicious chutney, made with cranberries, maple syrup and ginger, makes an ideal accompaniment to holiday turkey.

Barbecue Sauce & Marinade Recipes BBQ Sauces & Marinades
Chutney, Pickle & Relish Recipes Chutneys, Pickles & Relishes
Condiment & Seasoning Recipes Condiments & Seasonings
Dessert Sauce & Sweet Syrup Recipes Dessert Sauces & Syrups
Fruit Sauce, Spread & Syrup Recipes Fruit Sauces & Spreads
Fruit Jam, Preserves & Jelly Recipes Jams, Jellies & Preserves
Salsa Appetizer Recipes Salsa Recipes
Savory Sauce & Gravy Recipes Sauces & Gravies