Recipes for Sauces & Condiments
A sauce is the crowning glory of any dish. From the basic "five mother" sauces, there are literally hundreds of variations of sauces that are used to dress, complement, enhance and bring out the flavor of the food it is served with.
This flavorful butter sauce pairs well with poultry, steak and vegetables.
Pumpkin butter is easy to make and makes a delicious change from butter for bread or muffins.
This delicious chutney, made with cranberries, maple syrup and ginger, makes an ideal accompaniment to holiday turkey.