Basic
Bechamel (White) Sauce with Variations - Bechamel (more commonly known as white
sauce) is one of the five mother sauces. This basic sauce is
used as the base for favorite dishes such as scalloped or au
gratin potatoes and macaroni and cheese.
Quick
Chocolate Fudge Sauce
- Evaporated milk, semi-sweet chocolate chips and a little vanilla
make a creamy chocolate sauce you'll have trouble holding back
on. Serve warm as a dipping sauce for fresh fruit or spoon over
ice cream or cake.
Hollandaise
Sauce (with
video instructions) - Hollandaise sauce is traditionally served
over eggs, asparagus and filet mignon.
