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Mr Espresso
Healthier Recipes Collection

Wild Game Recipes

Looking for new ways to serve wild game? You'll find some great ideas here.

A collection of recipes for delicious entrées and main dishes using wild game, including bison (buffalo), venison, rabbit, duck, Cornish hens and squab.

Duck Wild Mushroom and Fontina Cheese StrudelDuck Wild Mushroom and Fontina Cheese Strudel

An elegant appetizer, crisp phyllo dough enrobes a delicious duck confit. Recipe by Chef Ulrich Koberstein.

Cranberry Cornish HensCranberry Cornish Hens

Cornish hens are the perfect size to serve individually and make elegant fare for special occasions.

Duck Breast with Tahitian Pomegranate ChutneyDuck Breast with Tahitian Pomegranate Chutney

For a great holiday dinner, consider cooking duck instead of chicken or turkey.

Wild Game Recipe Collections:

  • Bison & Vegetable Kabobs with Couscous
  • Bison 3 Ways
  • Bison Steak Frites
  • Bison Thai Salad
  • Ground Venison Meat Loaf
  • Herb-Roasted Rabbit
  • Jill's Wonderful Wild Game
  • Rabbit in Mustard Sauce
  • Rabbit with Onion-Mustard Sauce
  • Savory Venision Chili
  • Savory Venision Potpie
  • Sweet and Sour Rabbit
  • Venison Chili
  • Venison Steaks with Cranberry Sauce
  • Venison Stew 1
  • Venison Stew 2
  • Venison Supreme
  • Duck, Game Hens & Goose Recipes:

  • Asian-Spice Duck
  • Baked Wild Duck with Sauerkraut
  • Braised Duck
  • Cantonese Roast Duck
  • Cranberry Cornish Hens
  • Cranberry-Glazed Game Hens
  • Duck a La Clara
  • Duck Breast on an Orange Spiced Leek and Sweet Potato Purée
  • Duck Breast with Tahitian Pomegranate Chutney
  • Duck Breasts in Lingonberries and Red Wine
  • Duck, Wild Mushroom and Fontina Cheese Strudel
  • Duck with Black Bean Sauce
  • Duckling L' Vernors
  • Fonduta with Duck, Prosciutto, Pear and Olive Panini
  • Grilled Game Hens with Jalapeño Jelly Glaze
  • Grilled Squab with Vidalia Empanitos and Nectarine Marmalade
  • Herbed Hickory-Smoked Cornish Chicken
  • Honey Lemon-Glazed Cornish Hens with California Walnut Rice Stuffing
  • Hot and Spicy Quail (Chim Cut Ro-Ti)
  • Mahogany Duck
  • One Pan Duck
  • Rangoon Roast Duck
  • Roast Duck with Blueberry Sauce
  • Roast Duckling with Orange Sauce
  • Roast Goose
  • Roast Goose with Brandied Fruit Compote
  • Roast Squab with Sausage Cornbread Stuffing and Barbecue Blueberry Glaze
  • Roast Stuffed Cornish Hens
  • Roasted Duck and Wild Cherry Tart
  • Smoked Duck
  • Stuffed Roast Cornish Hens
  • Valentine Duck with Mixed Berry Sauce
  • Vietnamese Oven-Baked Cornish Game Hens
  • Wild Duck L'Orange
  • Wild Goose