Wild Game Recipes
Looking for new ways to serve wild game? You'll find some great ideas here.
A collection of recipes for delicious entrées and main dishes using wild game, including bison (buffalo), venison, rabbit, duck, Cornish hens and squab.
An elegant appetizer, crisp phyllo dough enrobes a delicious duck confit. Recipe by Chef Ulrich Koberstein.
Cornish hens are the perfect size to serve individually and make elegant fare for special occasions.
For a great holiday dinner, consider cooking duck instead of chicken or turkey.