Featured Recipe Collection: St. Patrick's Day - There's a "wee bit o' Irish" and a whole lot of the "wearing o' the green" in this festive collection of recipes for traditional Irish foods — as well as dishes that aren't quite traditional, but are made with favorite Irish ingredients.
Featured Recipe: Dijon-Glazed Corned Beef with Savory Cabbage and Red Potatoes - This is no ordinary corned beef and cabbage recipe, this just might be the best tasting corned beef and cabbage ever!
Recipe: Chocolate Shamrock Bread Pudding - Topped with fluffy whipped cream and a sprinkling of cocoa, celebrate St. Patty's Day with this comforting chocolaty delight!
Recipe: Oven Irish Stew - A traditional favorite, this festive stew combines a medley of vegetables and seasonings with a hint of Irish lager — creating an explosion of flavor you can't resist.
Recipe: Irish Colcannon with Spring Onions and Leeks - This creamy side dish is a traditional Irish side dish perfect for serving on St. Patrick's Day.
Recipe: Classic Reuben Sandwich - Sliced corned beef, Swiss cheese and a mound of tangy sauerkraut are piled between two slices of rye bread, slathered with Russian dressing and grilled to tender-crisp perfection.
Recipe: Irish Soda Bread with Raisinets - This sweet version of the traditional Irish favorite features a taste of chocolate-covered raisins in every bite.
Recipe: Apple Ginger Brown Rice - This is a simple and flavorful side dish that will work well with just about any meal. Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain.
Recipe: Slow-Cooker Spaghetti and Meatballs - Every kid loves spaghetti and meatballs. This slow-cooker version is veggie-rich with beans and spinach. Created by Connie Guttersen, R.D., Ph.D.
Recipe: Pistachio Shamrock Cookies - The look of these cookies is Irish, but the flavors—lime and pistachio—are pure California. Enjoy them for St. Patrick's Day!
Recipe: Sesame-Soy Halibut with Asian Vegetables - Moist, tender halibut steaks, poached in lemon water, are served with fettuccine tossed in a sweet and spicy Asian soy tahini sauce and Szechuan-seasoned vegetables.