Recipe Spotlight: Country Captain Chicken - This one-pot-meal is a classic of Southern cooking, first gaining popularity in places such as Savannah in the late 1800's.
Article: Fun Twists for Festive Fall Recipes (BPT) - When fall arrives and the temperature cools, it's a great time for families to get together and spend more time enjoying delicious home-cooked foods. This season, look for fun ways to put a twist on your favorite recipes, or try new recipes to bring some seasonal flavors into your home.
Recipe: Bistro Chicken Pasta Salad
This dish makes a great lunch or light dinner that can be ready to go for hungry kids or spontaneous guests. You may want to double the recipe because it goes so fast.
Recipe: Cranberry Ginger Tea
Please the senses! Skip the coffee and take your afternoon break with a mug of this fragrantly spiced, hot cranberry ginger tea.
Recipe: Bacon and Sweet Potato Biscuits with Smoky Honey Butter
These extraordinary biscuits simply burst with flavor and are sure to become a family-favorite.
Recipe: Peanut Butter Cup Sprinkled Brownies - Two classic favorites, peanut butter cup candies and chocolate brownies, mix it up in this recipe to create one outrageously good dessert bar!
Recipe: Microwave 3 Minute Breakfast Hash - No time for breakfast? Try this simple microwave combo of eggs, hash browns and cheese for a quick filling breakfast.
Recipe: Smoked Sausage Skillet Cassoulet - This stovetop version of the French country classic is hearty and sophisticated, yet boasts ingredients that you probably have on hand.
Recipe: Quaker Oatmeal Scotchies - An old favorite or a new tradition? These oatmeal cookies, loaded with butterscotch chips, make a terrific lunchbox treat.
Recipe: So Easy Pepper Steak - Take just 15 minutes to add steak and vegetables to a slow-cooker...and go do whatever you have planned for the day. Dinner will be ready when you get home.
Recipe: Risotto Primavera - The traditional cooking method for risotto requires constant attention, this version offers an easier way to cook the classic rice and vegetable dish known for its creamy consistency.