Recipes for Side Dishes
Sides may not be the star of the meal — but they do a shining performance cast in a supporting role!
This pleasingly colorful side dish of sautéed Brussels sprouts, with garlic and diced red bell pepper, is quick and simple to prepare and quite delicious.
A Midwest favorite, mashed russet potatoes are combined with sharp cheddar cheese and fresh chives.
The Campbell's Soup Company test kitchens developed and introduced this original recipe back in 1955. This festive side dish has been a holiday favorite ever since.