Looking for new ways to serve lamb? You'll find some great ideas here.
A collection of delicious lamb recipes perfect for weekday family meals or weekend entertaining.
Broiled or grilled rib lamb chops are served with a spoonful each of four sauces: aioli sauce, tarragon aioli sauce, la rouille sauce and tomato provencale sauce.
Serve piping hot with pomegranate seeds and mint leaves for garnish accompanied by a green salad and a luscious tiramisu for dessert.
Fork-tender lamb shanks braised in a richly seasoned red wine sauce with onion, bacon and white beans.