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Is it safe to make dressing
(stuffing) ahead and freeze until ready to use?
Q: I think my mother made Cornbread Dressing for Thanksgiving
and made it ahead of time and froze it until needed. Am I thinking
right? Is it safe to do that? Thank you.
A: Yes, the cornbread dressing (or other bread dressing
for that matter) would be safe to eat if it was made ahead and
stored frozen until it was needed. I would suggest thawing it
overnight in the refrigerator one day before use, but no longer,
especially if the dressing contains eggs or meat.
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