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Should I use vegetable oil
to thin out chocolate?
Q: Should I use vegetable oil to thin out chocolate?
A: Vegetable oil is better than butter because it
does not contain water like butter does. However, melted vegetable
shortening works even better because it starts out more "solid"
and is less apt to interfere with the chocolate hardening as
it cools.
Enjoy the recipes,
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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