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Why are purchased bran muffins
darker?
Q: Purchased Bran muffins are dark in color. Recipes
for bran muffins do not have ingredients that make the muffin
dark. What ingredient needs to be added? I prefer the dark color
and taste of purchased muffins but would to bake my own. Any
suggestions?
A: Purchased bran muffins that are darker in color
may be because they contain dark molasses or dark brown sugar,
or even a combination of both. Plus, the flour used is probably
whole wheat flour instead of white, all-purpose flour. All of
these ingredients would contribute to a darker muffin.
Enjoy the recipes,
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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