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Is there in difference between
all-purpose flour and bread flour?
Q: I was wondering what the difference was between
all-purpose flour and bread machine flour is, if any?
A: Yes, there is a difference between the two flours.
Bread flour is made from hard, high-protein wheats. It has more
gluten strength and protein content than all-purpose flour and
absorbs more water.
For more infomation about flour,
read the following helpful article:
Flour
Varieties, Facts and Tips
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