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I put too much brown sugar
in my baked beans!
Q: I put too much brown sugar in my baked beans, what
is the best way to counteract that? Maybe dejon mustard or worsteshire?
A: You're on the right track, Dijon mustard, Worcestershire
sauce or even a teaspoon or more of white vinegar can help to
balance out the sweetness from too much brown sugar. Another
option would be to add a can or two of "like" beans
to the pot. (Drain and rinse beans in a colander before adding,
though.)
Enjoy the recipes,
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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