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Why would cookies become too
crisp after being baked?
Q: Hi Hope, I was wondering why cookies would be too
crisp after being baked. Thanks for your help. Carol
A: Hi Carol, There are several possibilities for cookies
that turn out too crisp:
- The oven temperature was too
hot. Solution: Invest a few dollars in a good oven thermometer
so you can be sure you are baking at the right temperature.
- The cookies were over-baked.
Solution: Watch cookies closely, using the recommended baking
time only as a guide. Most cookies are still soft when done (they
harden as they cool) and will continue to bake on the cookie
sheet once removed from the oven. Remove cookies from the cookie
sheet as soon as they are firm enough to transfer, using a spatula,
to a cooling rack or paper towels to finish cooling.
- The cookie sheets were too dark,
absorbing heat quicker than shiny ones. Solution: If you use
dark cookie sheets, reduce the oven temperature by 25 degrees
F. to prevent over-browning.
- The cookie sheets were too thin,
letting too much heat come through. Solution: Insulate thin cookie
sheets by lining it with aluminum foil or place a second cookie
sheet underneath. (You can also purchase insulated cookie sheets
that have a layer of air between two pieces of metal.)
- The cookie sheets were too heavily
greased. Solution: Only grease the pans if a recipe instructs
it, and then do so very lightly. Or, instead of greasing, use
parchment paper or a nonstick liner to line the cookie sheets.
Also, nonstick cookies sheets rarely need greasing, even when
a recipe calls for it.
I hope these tips help!
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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