Looking for a bread recipe that is light
and airy.
Q: I'm looking for a bread recipe made from scratch
that is light and airy. It seems the breads I make always come
out a little on the heavy side. Thanks!
A: Homemade bread that is too dense and heavy is
probably the result of dough that was too dry. The solution is
to add a little more liquid, about a teaspoon at a time until
the consistency of the dough is just right...soft, but not wet.
Practice helps one to become familiar with the correct dough
consistency for breads.
Here's an excellent yeast bread
recipe that boasts a texture that is a soft, light and airy:
Simply
Awesome Homemade White Bread.
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