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What can I do with an abundance
of milk chocolate bars?
Q: I have several milk chocolate bars from World's
Finest Chocolate left over from our school's fundraiser. I was
wondering if you have any recipes that I could use these candy
bars in? Thanks.
A: There are many ways to use milk chocolate:
- Melt it with a teaspoon or so
of vegetable shortening and dip cookies (half way or all the
way), pretzels, dried fruits like apricot halves or fresh fruits
like strawberries. Or drizzle it on top of cakes, cupcakes and
cookies.
- Chop it up into chunks and use
in place of chocolate chips in cookies, bars and cakes.
- Enhance your favorite chocolate
chip/marshmallow fudge recipe with the addition of a bar or two
with the semisweet chocolate chips.
- Take a vegetable peeler and
shave off some pretty chocolate curls to decorate a cake, or
simply grate it to sprinkle over desserts and beverages like
hot cocoa, coffee or a creamy milkshake.
These are just a few of the things
you can do with those extra chocolate bars. I'm sure you can
come up with some more with a little imagination!
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