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Why does my carrot cake sink
in the center?
Q: Every time I make a carrot cake, it rises just
fine and then about the last 5 minutes in the oven, it falls
in the center. Do you know what causes this and what to do to
prevent it?
A: Under baking is often the reason for a cake sinking
in the center, but in your case, the cake is still baking when
it sinks. The following are other reasons that can lead to a
cake with a sunken center:
- Batter was over mixed.
- Cake contains too much fat and/or
sugar and/or leavening.
- Cake did not contain enough
liquid
- Oven door was opened causing
a sudden reduction of heat.
- The oven temperature was too
low.
I would recommend that if you
have been using the same carrot cake recipe that has resulted
in a sunken center every time, then it might be time to find
another recipe. Here is just one of the many versions of carrot
cake recipes found at CooksRecipes.com: Grandma
Barton's Carrot Cake.
Lastly, oven temperatures can
vary, so to rely only on what the oven dial says the temperature
is could become a problem sooner or later. To be sure of your
oven's temperature accuracy, keep an oven thermometer in the
oven at all times and make adjustments for the temperature accordingly.
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