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Can I Substitute Whole Wheat
Flour for All- Purpose Flour?
Q: Can I substitute (whole) wheat flour for all-purpose
for baking cookies and cakes?
A: Yes, in part that is. For each cup of all-purpose
flour, you can substitute 1/2 cup of whole wheat flour plus 1/2
cup of all-purpose flour.
Substituting equal amounts of
whole wheat flour for all-purpose flour doesn't work as well.
The resulting product is likely to have less volume and a coarser
texture.
Enjoy the recipes,
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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