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Can I Substitute Whole Wheat
Flour for All- Purpose Flour?
Q: Can I substitute (whole) wheat flour for all-purpose
for baking cookies and cakes?
A: Yes, in part that is. For each cup of all-purpose
flour, you can substitute 1/2 cup of whole wheat flour plus 1/2
cup of all-purpose flour.
Substituting equal amounts of
whole wheat flour for all-purpose flour doesn't work as well.
The resulting product is likely to have less volume and a coarser
texture.
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