|
What are the best apples for
pie?
Q: What would be the best apples to use for apple
cheddar streusel pie?
A: A combination of apples works quite nicely in
pie. Use apples such as Winesaps for their spicy wine taste,
Macintosh apples for their juiciness and Granny Smiths or Pippins
for their tartness. Golden Delicious, Cortlands, Macouns and
Greenings are all good in pies. Rome Beauties work well in a
mixture because they hold their shape. You'll get a great combination
of flavors and an excellent pie. (My personal favorite is the
pippin, though!) The same rule applies to applesauce or any dish
with an apple filling.
Return to F. A. Q's
Have a question or a suggestion
of your own for this FAQ? Post it below.
Note: Any inappropriate and non-related
posts such as spamming (promotional posts and URL addresses for
other websites) will be removed.
loading
|
