|
What is the best way to store
ginger?
Q: What is the best way to store ginger? I use it
in stir-fries and other oriental dishes. I have been keeping
it in an empty butter tub. But it does not seem to last more
than a few days before I start to see a mold developing.
Also, I see both Chinese and
American ginger in the market. Is there a preferred source? -
Thank you.
A: A great way (and my favorite way) to store fresh
ginger, also called gingerroot, is in the freezer. Simply cut
it up into 1-inch pieces (the average measurement called for
in recipes) and place them in a zipper-style freezer bag. To
use, simply take out the amount you need and either allow it
to thaw at room temperature or give it a push with a few seconds
on HIGH in the microwave, then simply squeeze the ginger juice
into your recipe. (This method eliminates the need for peeling
and grating which is a plus.) For best flavor results use within
3 months.
Regarding a preferred source,
most gingerroot comes from Jamaica, followed by India, Africa
and China. Any difference would most likely be minimal.
Return to F. A. Q's
Have a question or a suggestion
of your own for this FAQ? Post it below.
Note: Any inappropriate and non-related
posts such as spamming (promotional posts and URL addresses for
other websites) will be removed.
loading
|
