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Slicing Brisket.
Q: When using first cut brisket for pot roast, is
the meat sliced with or against the grain?
A: Always slice brisket perpendicular to the grain
of the meat because it makes a more tender slice of meat.
Enjoy the recipes,
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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