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Can I pre-bake chicken before
grilling?
Q: Can I partially bake chicken in oven and then
complete cooking on a grill?
A: Yes, chicken can be pre-baked prior to grilling.
However, you may want to keep the chicken covered with foil to
prevent excess browning before you finish it off on the grill.
Whole chicken is done when it
reaches a temperature of 180°F (approximately 80°C),
bone-in leg quarters, breasts and thighs at 170°F (approximately
75°C), and boneless breasts and thighs at 160°F (approximately
70°C).
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