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How do I keep my bread from
sticking to Pyrexware?
Q: Hi, just need a tip on how to bake bread in a
Pyrex (glass baking dish) without letting it stick, can you help
me?
A: First tip, invest in a good nonstick bread baking
pan. Until then, liberally grease the Pyrex with vegetable shortening
using a small piece of clean paper towel, making sure to completely
cover the inside surface of the pan before placing dough in.
When finished baking, take a thin metal spatula or butter knife
and carefully run it around the edges to loosen the bread but
not remove it...yet. Allow to cool on a wire rack (or any heatproof
item that allows air to pass underneath the pan) for about 10
to 15 minutes and then turn the bread out of the pan. The key
is to turn the bread out while it is still slightly warm. If
allowed to cool completely while in the pan, it has made its
home and is staying put! If this happens, you can always place
it back in a warm oven for a few minutes to loosen the bread
from the sides.
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