|
How do you make the new lighter
version of decorator icing?
Q: I love your website. Keep up the good work! My
question is: How do you make the new lighter version of icing
for decorated cakes, and wedding cake icing is what I need. Does
it need refrigeration? The icing I'm talking about actually looks
and tastes like whip cream, but it has enough body to it to hold
up for decorating and designing. Please, can you help me out?
Thanks.
A: Thank you for the kind words It is a real blessing
to have such a great "job" and I am very thankful to
be able to do it full-time.
I am not familiar with the new
type of decorator icing you've described. Without knowing the
ingredients, I cannot tell you whether or not it needs refrigeration,
however if whipping cream is one, then yes it would need to be
refrigerated. You might like to try a cake frosting offered here
at CooksRecipes.com that is not only light and fluffy, but holds
its shape well for decorating cakes.
Fluffy Cake Decorator's Frosting
Return to F. A. Q's
Have a question or a suggestion
of your own for this FAQ? Post it below.
Note: Any inappropriate and non-related
posts such as spamming (promotional posts and URL addresses for
other websites) will be removed.
loading
|
