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I am trying to create a dessert
with Girl Scout Cookies.
Q: I am trying to create a dessert using the chocolate
covered peanut butter cookies I have left over from the Girl
Scout sell. I have an idea of using them in cupcake liners, but
am baffled on what would be tasty on top! If you have any ideas,
I would greatly appreciate them! Thanks.
A: Try the following easy recipe, only instead of
making a whole pie, make individual servings in the cupcake liners.
Chocolate Peanut Butter Pie
- 1 1/3 cups Tagalongs®/ Peanut
Butter Patties®, crushed
- 5 tablespoons butter, melted
- 1 (3 1/2 ounce) package vanilla
pudding
- 1 1/2 cups milk
- 1/3 cup peanut butter, creamy
or crunchy
-
- 1. Combine crumbs and butter
and press into a 9-inch pie plate.
- 2. Combine pudding and milk,
stir in peanut butter, mixing well. Pour into pie shell.
- 3,.Refrigerate to set before
serving. Store leftovers in the refrigerator.
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