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What type of flour is generally
used in recipes?
Q: Can you tell me if a recipe calls for flour, does
it mean self-rising or plain? Thanks, Sue Crenshaw
A: Hi Sue, Unless clearly specified as being self-rising
flour, all recipes at CooksRecipes.com (and elsewhere in the
U.S.) use all-purpose flour, or as it is known in Canada, the
UK and Australia---plain flour.
Enjoy the recipes,
Hope Pryor, Owner and Publisher
of CooksRecipes.com.
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Hope Pryor is the
owner and publisher of CooksRecipes.com and editor of its enewsletter,
The Daily Recipe. She has had several years of schooling in the
home arts and cooking and has over 30+ years of hands-on experience
in her own kitchen mastering her cooking skills which earned
her a reputation as an excellent and knowledgeable cook among
family, friends and associates. |
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