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Frequently Asked Questions

Tips ImageQUESTION:

What type of flour is generally used in recipes?

Can you tell me if a recipe calls for flour, does it mean self-rising or plain? Thanks.

ANSWER:

Unless clearly specified as being self-rising flour, all recipes at CooksRecipes.com (and elsewhere in the U.S.) use all-purpose flour, or as it is known in Canada, the UK and Australia---plain flour.

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