These quick and easy Mexican-style 'pizza
wedges' use oven-crisped flour tortillas instead of traditional
pizza dough. Great served as an appetizer, a midnight snack,
lunch or even as a light supper.
4 Cheese Mexican
Tortilla Appetizers
6 (6-inch) fajita-size flour tortillas
1 (16-ounce) can refried beans
1/2 cup mild to medium taco sauce
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions (about 3)
1/4 teaspoon crushed red pepper (optional)
2 cups four-cheese Mexican blend (8 ounces)
- Preheat oven to 400°F (205°C).
Place tortillas on baking sheet(s).
- Bake for 3 to 4 minutes or until crisp.
- Spread refried beans evenly on tortillas.
Spread 1 tablespoon taco sauce over beans. Top with bell peppers,
green onions and crushed red pepper. Sprinkle with cheese.
- Bake for 7 to 8 minutes or until cheese
is melted. Cut into wedges.
Makes 12 servings.
Recipe
and photograph are the property of Nestlé® and Meals.com,
used with permission.
