This is an easy and tasty appetizer!
4 Cheese Mexican Tortilla
Appetizers
6 (6-inch) fajita-size flour tortillas
1 (16-ounce) can ORTEGA® Refried Beans
1/2 cup ORTEGA Taco Sauce - Medium
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup sliced green onions, (about 3)
1/4 teaspoon crushed red pepper, (optional)
2 cups four-cheese Mexican blend, (8-ounces)
- Preheat oven to 400°F (205°C).
Place tortillas on baking sheet(s).
- Bake for 3 to 4 minutes or until crisp.
- Spread refried beans evenly on tortillas.
Spread 1 tablespoon taco sauce over beans. Top with bell peppers,
green onions and crushed red pepper. Sprinkle with cheese.
- Bake for 7 to 8 minutes or until cheese
is melted. Cut into wedges.
Makes 12 servings.
Recipe
and photograph are the property of Nestlé® and Meals.com,
used with permission.
Save this recipe on Delicious |||
