This festive party dip with seven yummy
layers can make any occasion a fiesta!
7 Layer Fiesta
Dip
- 2 (8-ounce) packages low-fat
cream cheese, softened
- 2 tablespoons taco seasoning
mix (your favorite brand)
- 2 cups prepared guacamole (make your own or use ready-made)
- 2 cups tomato-based salsa
- 2 cups finely shredded
iceberg lettuce
- 2 cups shredded cheddar
cheese
- 1 cup chopped green onions
- 2 (2-ounce) cans sliced
black olives
- In a small bowl, mix together
cream cheese and seasoning mix. Spread mixture evenly onto the
bottom of a 13 x 9
x 2-inch glass dish.
- Top the seasoned cream
cheese with the guacamole, salsa, lettuce, cheese, onions and
olives in layers.
- Serve immediately accompanied
with tortilla or corn chips.
- Refrigerate any remaining
dip.
Makes 20 servings.
Cook's Note: If you like,
reduce the recipe ingredients by half and use a 9-inch pie plate
or quiche dish for a smaller party.
Nutrition Facts Per Serving
(approximately 1/4 cup): 152.3 calories; 69% calories from fat;
12.0g total fat; 25.3mg cholesterol; 372.3mg sodium; 206.9mg
potassium; 5.5g carbohydrates; 1.1g fiber; 0.7g sugar; 4.5g net
carbs; 6.3g protein.