This festive party dip with seven yummy
layers can make any occasion a fiesta!
7
Layer Fiesta Dip
- 2 (8-ounce) packages low-fat
cream cheese, softened
- 2 tablespoons taco seasoning
mix (your favorite brand)
- 2 cups prepared guacamole (preferably make your own--or
you can use ready-made)
- 2 cups tomato-based salsa
- 2 cups finely shredded
iceberg lettuce
- 2 cups shredded cheddar
cheese
- 1 cup chopped green onions
- 2 (2-ounce) cans sliced
black olives
- 1/4 cup chopped fresh
cilantro
- In a small bowl, mix together
cream cheese and seasoning mix. Spread mixture evenly onto the
bottom of a 13 x 9
x 2-inch glass dish.
- Top the seasoned cream
cheese with the guacamole, salsa, lettuce, cheese, onions and
olives in layers. Sprinkle the top layer with the chopped cilantro.
- Serve immediately accompanied
with tortilla or corn chips.
- Refrigerate any remaining
dip.
Makes 20 servings.
Cook's Note: If you like,
reduce the recipe ingredients by half and use a 9-inch pie plate
or quiche dish for a smaller party.
Nutritional Information
Per Serving (approximately 1/4 cup): 122.9 calories; 72% calories
from fat; 10.2g total fat; 19.5mg cholesterol; 229.4mg sodium;
188.3mg potassium; 3.8g carbohydrates; 1.0g fiber; 0.4g sugar;
2.8g net carbs; 5.0g protein.
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