Alaska Surimi Seafood with Dipping Sauce
Recipe courtesy of Alaska Seafood Marketing Institute. Includes four deliciously easy dipping sauces to choose from.
12 to 16 ounces Alaska Surimi Seafood (Imitation Crab)
1/2 cup ketchup
1 tablespoon creamy horseradish
1 teaspoon each packed brown sugar and minced onion
1/2 teaspoon fresh lemon juice
1/2 cup low-fat mayonnaise
1/3 cup low-fat sour cream or plain yogurt
1 tablespoon capers
1 tablespoon fresh lime juice
1 jalapeño pepper, seeded and minced
1/2 teaspoon each cayenne pepper, cumin, dried dill weed, and oregano
Spicy Avocado Sauce:
1 avocado, seeded and mashed
1/4 cup buttermilk
1 tablespoon minced chives
1 teaspoon lime juice
1/4 teaspoon wasabi paste, or to taste
Salt, to taste
1/3 cup soy sauce
2 tablespoons water
1 tablespoon each sugar, rice vinegar, and sesame oil
1/2 teaspoon minced garlic
2 green onions, sliced
- For Sauces: Blend all ingredients for desired sauce(s). Use immediately, or cover and refrigerate until ready to serve.
- To Serve: Arrange Alaska Surimi Seafood on serving platter; serve with sauce choice(s).
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe for Surimi Seafood with Americana Sauce): Calories: 116; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 17mg; Total Carbs: 16g; Fiber: 0g; Protein: 10g; Sodium: 954mg.
Recipe and photograph courtesy of Alaska Seafood Marketing Institute.