Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Alaska Surimi Seafood with Dipping Sauce

Alaska Surimi Seafood with Dipping SauceRecipe courtesy of Alaska Seafood Marketing Institute. Includes four deliciously easy dipping sauces to choose from.

Recipe Ingredients:

12 to 16 ounces Alaska Surimi Seafood (Imitation Crab)

Americana Sauce:
1/2 cup ketchup
1 tablespoon creamy horseradish
1 teaspoon each packed brown sugar and minced onion
1/2 teaspoon fresh lemon juice

Southwest Sauce:
1/2 cup low-fat mayonnaise
1/3 cup low-fat sour cream or plain yogurt
1 tablespoon capers
1 tablespoon fresh lime juice
1 jalapeño pepper, seeded and minced
1/2 teaspoon each cayenne pepper, cumin, dried dill weed, and oregano

Spicy Avocado Sauce:
1 avocado, seeded and mashed
1/4 cup buttermilk
1 tablespoon minced chives
1 teaspoon lime juice
1/4 teaspoon wasabi paste, or to taste
Salt, to taste

Asian Sauce:
1/3 cup soy sauce
2 tablespoons water
1 tablespoon each sugar, rice vinegar, and sesame oil
1/2 teaspoon minced garlic
2 green onions, sliced

Cooking Directions:

  1. For Sauces: Blend all ingredients for desired sauce(s). Use immediately, or cover and refrigerate until ready to serve.
  2. To Serve: Arrange Alaska Surimi Seafood on serving platter; serve with sauce choice(s).

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe for Surimi Seafood with Americana Sauce): Calories: 116; Total Fat: 2g; Saturated Fat: 1g; Cholesterol: 17mg; Total Carbs: 16g; Fiber: 0g; Protein: 10g; Sodium: 954mg.

Recipe and photograph courtesy of Alaska Seafood Marketing Institute.