Almond Cheddar Spread
Toasted almonds adds a nice crunch to this cheddar cheese spread.
Recipe Ingredients:1 tablespoon butter
1/2 cup sliced almonds, toasted
2 cups (8 ounces) shredded cheddar cheese
1/4 cup chopped fresh flat-leaf parsley
1/2 cup butter, softened
4 ounces cream cheese, softened
1/8 teaspoon salt or to taste
2 tablespoons finely chopped sweet onion
- Melt 1 tablespoon butter in skillet over medium heat, add sliced almonds and cook, stirring constantly, until golden. Remove from heat and cool completely before adding to spread mixture.
- Combine remaining ingredients in a bowl, blending well; stir in cooled, toasted almonds.
- Spoon into serving dish and serve with assorted crackers. Store in the refrigerator.
Makes about 2 1/4 cups.