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Amazing Appetizer Cups

No recipe image available.Would you believe ordinary bread slices can turn into fancy hors d'oeuvre cups? The shrimp adds a touch of class.

Recipe Ingredients:

12 thin slices white bread, crusts removed
1 1/3 cups bay shrimp
1/2 cup diced tomatoes
1/3 cup raisins
1 green onion, sliced
4 teaspoons lemon juice
1 tablespoon Dijon mustard
2 teaspoons olive oil
1 teaspoon dried basil
1/4 teaspoon salt, to taste
1/8 teaspoon ground black pepper, to taste

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. To make cups; gently press bread slices into twelve, 2 3/4-inch muffin cups.
  3. To keep from making holes, press from edges of bread, not center.
  4. Bake 10 to 12 minutes until crisp and golden brown. Remove from pan and cool completely.
  5. To make filling; in medium bowl mix remaining ingredients well; let stand 15 minutes.
  6. Fill toast cups with shrimp mixture, dividing equally.Serve immediately.

Makes 12.

Recipe provided courtesy of California Raisin Marketing Board.