A festive appetizer tray with an assortment
of cheeses, proscuitto and fruit.
Appetizer Cheese
Tray
- 1 (11-ounce) package goat cheese
- 1 tablespoon extra virgin olive oil
- 1 teaspoon freshly cracked pepper
- 1/4 teaspoon dried thyme
- 1 Granny Smith apple, sliced
- 1 Red Delicious apple, sliced
- 1 cup pineapple juice
- 12 slices provolone cheese
- 12 slices prosciutto
- 1 (10-ounce) round Gouda cheese, cut into
16 wedges
- Garnish: fresh thyme, red flame and green
grapes
- French baguette, sliced and toasted
- Place first 4 ingredients in food processor
and process until smooth. Spoon into a serving container; cover
and chill up to 3 days.
- Combine apples and pineapple juice; cover
and chill. Drain before serving.
- Place 1 provolone cheese slice on top
of each slice of prosciutto; roll up tightly. Place in a zip-lock
style bag and refrigerate. Cut in half just before serving. Secure
with wooden picks, if necessary.
- Arrange cheese wedges, apple slices, prosciutto
rolls, and goat cheese mixture on a large serving tray; garnish,
if desired. Serve with bread slices.
Makes 12 appetizer servings.
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