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Appetizer Roll-Ups

No recipe image available.An assortment of thinly sliced deli meats are spread with seasoned cream cheese, rolled up and sliced crosswise to serve.

Recipe Ingredients:

Roast Beef:
4-ounces cream cheese, softened
1/4 cup minced fresh basil or cilantro
2 to 3 tablespoons minced peperoncini or pickled jalapeños
1 garlic clove, finely minced
1/2 pound thinly sliced cooked roast beef

Ham and Turkey:
12-ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

Cooking Directions:

  1. In a bowl, combine the cream cheese, basil or cilantro, peppers and garlic.
  2. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
  3. In another bowl, combine cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. roll up tightly; wrap in plastic wrap. Refrigerate for several hours or overnight.
  4. Slice crosswise into 1 1/2-inch pieces.

Makes 6 to 7 dozen appetizers.