Three kinds of cheese give
this cheese ball its full-bodied flavor. Serve with your favorite
crackers or bread at your next party.
Appetizer
Cheese Ball
- 1 (8-ounce) package cream
cheese, softened
4-ounces blue cheese, crumbled
1 cup shredded cheddar cheese
2 tablespoons prepared brown mustard
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/2 cup chopped pecans
2/3 cup currants
3/4 cup chopped fresh flat-leaf parsley
- In a mixing bowl or food
processor, combine cream cheese, blue cheese, cheddar cheese,
mustard, Worcestershire sauce, garlic powder and salt. Beat at
low speed just until well mixed.
- Stir in pecans and currants.
Refrigerate for 30 minutes, or until slightly firm, then shape
into a ball.
- Roll ball in parsley to
evenly coat. Serve immediately or cover with plastic wrap and
refrigerate until ready to serve.
- If refrigerated, let stand
at room temperature for about 30 minutes before serving.
Makes 16 servings.
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