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"This recipe is delicious and pretty to make at Christmas using red and green apples" - Submitted by Judy Hensley of Gate City, Virginia USA

Apple Brickle Dip

1 (8-ounce) package cream cheese, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 package almond Brickle chips or English toffee bits (use 7 1/2-ounces of a 10-ounce bag)
3 medium tart apples (I used red Rome apples)

1 (12-ounce) can lemon-lime soda

1. In a mixing bowl, beat the cream cheese, sugars and vanilla, fold in the Brickle chips.
2. Halve, core and slice the apples and soak in lemon-lime soda to keep them from darkening. Drain and lay the apple slices around the dip bowl.

Makes 2 cups.

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