This cream cheese appetizer spread with
its apricot chipotle glaze is sure to be a hit at your next get-together.
Apricot
Chipotle-Glazed Cream Cheese
- 1/2 cup apricot preserves
1 chipotle chile in adobo sauce from a can, finely chopped
1 teaspoon adobo sauce
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 package (8 ounces) cream cheese
Assorted crackers
- Heat apricot preserves,
chile, adobo sauce and bouillon in small saucepan over low heat,
stirring occasionally, for 1 minute or until bouillon is dissolved.
Cool to room temperature.
- Place cream cheese on
serving platter; pour apricot sauce over cream cheese. Serve
with crackers.
Makes 8 servings.
Estimated Times
Preparation Time: 5 mins
Cooking Time: 1 min
Cooling Time: 15 mins cooling
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
