Diced chiles, garlic, Parmesan cheese and artichoke hearts blend with tangy mayonnaise to make a perfect party dip. Try it with crusts of bread, crudités or as a sandwich spread.

Artichoke Chile Dip

1 (14-ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese - divided use
3/4 cup sour cream
3/4 cup mayonnaise
1/2 of a (4-ounce) can ORTEGA® Diced Green Chiles
1 clove garlic, finely chopped

1. Preheat oven to 350°F (175°C).
2. Combine artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into a lightly greased, 1-quart casserole dish. Sprinkle with remaining cheese.
3. Bake for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.

Makes approximately 3 cups.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.