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Asiago and Artichoke Dip

Asiago and Artichoke DipThis asiago and artichoke dip will be the hit-dip of the party!

Recipe Ingredients:

1 1/2 cups (about 6 ounces) grated Asiago cheese
1 (8-ounce) package cream cheese, softened
1/4 cup oil-packed, sun-dried tomatoes, drained and chopped
2 tablespoons chopped parsley
1/4 teaspoon ground pepper
1 (14-ounce) can artichoke hearts, drained and chopped
Toasted French bread rounds

Cooking Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a small mixing bowl, combine the cheeses. Add the tomatoes, parsley, and pepper; blend. Stir in the artichokes.
  3. Place in a 1-quart casserole dish or ovenproof dish; bake for about 25 minutes or until bubbly.
  4. Serve with French bread rounds.

Makes 2 cups.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.