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Crisp homemade crackers flavored with bacon
and mustard.
Bacon Mustard Crisps
- 8 slices smoked bacon
- 1/2 cup ice water
- 1/4 cup Dijon mustard
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon white pepper
- 6 tablespoons cold butter, cut
into 6 pieces
- Place oven rack in middle position. Preheat
oven to 450°F (230°C).
- Cook bacon in large skillet until crisp.
Place on paper towels to drain and reserve 2 tablespoons of bacon
drippings. Finely chop bacon.
- In a food processor fitted with the metal
blade, combine water, mustard and 2 tablespoons bacon drippings.
Process until just blended.
- In a food processor fitted with the metal
blade, combine flour, salt, baking powder and white pepper. Process
to combine. Add cold butter; pulse until mixture resembles
coarse meal. Add mustard mixture and pulse until just blended.
Add bacon and pulse one or two times, just enough to blend in
bacon.
- Place mixture on lightly floured work
surface. With a floured rolling pin, roll dough to a 1/8-inch
thickness. Dip 2-inch round cutter in flour and press into dough.
Place rounds on 2 ungreased baking sheets. Gather scraps and
roll out and continue to cut out as many rounds as possible.
- Bake in preheated oven for 10 to12 minutes,
or until golden. Transfer to cooling racks. Serve
with cheese and fruit.
Yield: about 80 crackers.
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