Cheese logs are always
a party favorite, especially with bacon in the equation! Serve
with lightly salted crackers.
Bacon
and Cheese Log
- 1 (8-ounce) package cream
cheese, softened
1/4 cup butter, softened
12 slices (about 1/2 pound) bacon, cooked crisp and crumbled
2 green onions, thinly sliced
1 (6 or 8-ounce) jar process Wisconsin Cheddar cheese spread
1/2 cup finely chopped pecans
Snipped parsley
- Beat together cream cheese
and butter until smooth. Add bacon and green onions, mixing until
thoroughly blended.
- Shape into a log about
8-inches long, cover and refrigerate overnight.
- Coat log with cheese spread.
Roll in pecans and garnish with snipped parsley. Chill.
- Serve with lightly salted
crackers.
Makes 12 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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