Bacon and Cheese Log
Cheese logs are always a party favorite, especially with bacon in the equation! Serve with lightly salted crackers.
1 (8-ounce) package cream cheese, softened
1/4 cup butter, softened
12 slices (about 1/2 pound) bacon, cooked crisp and crumbled
2 green onions, thinly sliced
1 (6 or 8-ounce) jar process Wisconsin Cheddar cheese spread
1/2 cup finely chopped pecans
- Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended.
- Shape into a log about 8-inches long, cover and refrigerate overnight.
- Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill.
- Serve with lightly salted crackers.
Makes 12 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.