Bacon, Tomato and Cheese Dip
Served hot with fresh bread and/or crackers for dipping, this dip is sure to be a hit at your next gathering.
1 (10-ounce) package Classic Recipes Welsh Rarebit, defrosted according to package directions
1 (10.75-ounce) can condensed tomato soup
6 strips of bacon, cooked and crumbled
1/2 teaspoon crushed dried basil or oregano
- Heat Welsh rarebit and soup in a medium saucepan; add bacon and basil.
- Serve hot with bread, crackers and/or chips, if desired.
Makes 6 servings.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.