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Bacon, Tomato and Cheese Dip

Bacon, Tomato and Cheese DipServed hot with fresh bread and/or crackers for dipping, this dip is sure to be a hit at your next gathering.

Recipe Ingredients:

1 (10-ounce) package Classic Recipes Welsh Rarebit, defrosted according to package directions
1 (10.75-ounce) can condensed tomato soup
6 strips of bacon, cooked and crumbled
1/2 teaspoon crushed dried basil or oregano

Cooking Directions:

  1. Heat Welsh rarebit and soup in a medium saucepan; add bacon and basil.
  2. Serve hot with bread, crackers and/or chips, if desired.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.