| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Baked Zucchini Sticks

3 medium zucchini
2 large eggs
1 cup freshly grated Parmesan cheese
1 cup Italian seasoned bread crumbs

1. Preheat the oven to 350*F (175*C). Grease a baking sheet and set aside.
2. Cut each washed and unpeeled zucchini in half, then each lengthwise into 6 spears.
3. In a large, shallow bowl, whisk the eggs.
4. In a separate bowl, combine the Parmesan cheese and bread crumbs.
5. Dip the spears into the beaten egg, then coat completely in the bread crumb mixture.
6. Place the spears on prepared baking sheet and bake for 20 to 25 minutes or until golden brown. Serve hot.

Makes 36.