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Baked Brie with Almonds

Baked Brie with AlmondsServe this almond-embellished baked Brie with slices of French bread and seasonal fruit.

Recipe Ingredients:


1 wheel (1 pound) Wisconsin Brie cheese
1/4 cup butter
3/4 cup slivered almonds
French bread, sliced
Fruit

Cooking Directions:

  1. Place cheese on oven-proof serving plate. Sauté almonds and garlic in butter until just browned. Pour over top of Brie.
  2. Bake in a preheated oven at 350°F (175°C) for 12 minutes or until warm throughout, or microwave on medium heat 3 to 5 minutes.

Serves 8.

Variation: For a flavorful variation, sauté 1 clove of garlic with the butter and almonds.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.